OUR PLACE
At the heart of the,
olive-growing 
tradition
Our location in Skala Messinia, a lowland area surrounded by mountains, creates an ideal microclimate for olive cultivation. Combined with the fertile land of Messinia, this allows the production of olive oil of excellent quality and unique taste.
The microclimate offers ideal temperatures and humidity, favoring the growth of healthy olive trees and high quality fruit. These characteristics enhance the taste and value of the final product.
THE VARIETY
Koroneiki
Olive 
Variety
The prevailing olive variety in the area is the Koroneiki. Olive oil from Koroneiki olives is known for its high quality and has specific characteristics
TASTE
It has a rich and intense taste, with notes of fruit and aromatic herbs.
ΑΡΩΜΑ
Το άρωμά του είναι πολύ χαρακτηριστικό, με έντονες νότες φρεσκάδας.
COLOR
It is usually deep green or golden in color, depending on the ripeness of the olives at harvest.
ACIDITY
It has a rich and intense taste, with notes of fruit and aromatic herbs.
POLYPHENOLS
Its aroma is very characteristic, with strong notes of freshness.
APPLICATIONS
It is usually deep green or golden in color, depending on the ripeness of the olives at harvest.
